By Terry Tan
From bite-sized appetizers to dependent entrees for for an emperor, this little treasury of actual recipes displays the diversity of local affects in chinese language food. one of the dishes incorporated are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond shock. Full-color illustrations.
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Extra info for A Little Chinese Cook Book
Stir until consistency of cream. Add salt. Heat oil and when smoking, dip each piece of banana in batter, shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.
Fry until golden brown and roll in brown sugar. Serve with ice cream.
Goreng Pisdng This is an exotic way to treat bananas and its practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream. 8 bananas, peeled 3 oz/70 g/ 1/2 cup self-raising flour 3 oz/70 g/' cup rice flour I tbsp cornflour 1/2 pt/250 n31/ I cup water 1/2 tsp salt 4 tbsp fine brown sugar oil for deep frying Slice each banana lengthways into two. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and when smoking, dip each piece of banana in batter, shake off excess and lower into hot oil.